CV example

Barista CV Example (Arabic + English) with ATS Tips 2026 | MyCV

This is a Barista CV example written for Saudi Arabia's specialty coffee sector, a market that has grown fast and now draws a clear line between someone who makes coffee and someone who is good at it. Most barista CVs stop at 'prepared beverages and served customers', which distinguishes nobody. This example shows how to state service speed, waste percentage, cup consistency, and how many people you have trained. This job needs no university degree, but it does need a valid health card stated plainly.

Rayan Al-Zahrani

Barista

[email protected]

+966 55 123 4567

جدة, Saudi Arabia

Professional Summary

Barista with 4 years in specialty coffee shops, skilled in daily espresso dialling-in, manual brew methods (V60, Chemex, Aeropress), and latte art. I serve 250+ orders a shift at an average 90-second ticket time while keeping the cup consistent. SCA Barista Skills certified with a valid health card, and I have trained five new baristas. I am looking for a specialty shop that cares about cup quality as much as service speed.

Experience

Head BaristaApr 2023 - Present

a specialty coffee shop in Jeddah — جدة, Saudi Arabia

Dial in espresso daily across three stations and log extraction ratios, cutting taste complaints by 60%. Serve 250+ orders a shift at an average 90-second ticket time during peak hours. Trained five new baristas on dosing, tamping, milk steaming, and latte art, bringing them to independent service in three weeks. Reduced coffee waste from 9% to 3% by tuning the grinder and scheduling a re-dial after every crop change. Ran weekly cupping sessions for customers, lifting retail bean sales by 35%. Maintained equipment cleaning and temperature logs to municipality requirements, passing every inspection visit.

BaristaAug 2021 - Mar 2023

a coffee shop chain — جدة, Saudi Arabia

Prepared espresso drinks, filter coffee, and cold beverages to the chain's standard recipes. Ran the till on the Foodics POS and closed shifts with zero cash variance for 14 months. Raised average order value by 18% by suggesting add-ons and pairings for each drink. Received stock and tracked expiry dates with first-in-first-out rotation.

Customer Service AssistantJun 2020 - Jul 2021

a café and bakery — جدة, Saudi Arabia

Took orders and served customers in a 60-seat dining area. Kept the preparation area and floor clean against a daily checklist. Handled customer complaints, resolving most of them on the spot without escalation.

Education

High School DiplomaSep 2017 - May 2020

a public high school, Jeddah — جدة, Saudi Arabia

Certifications

SCA Barista Skills (Intermediate) — Specialty Coffee Association (SCA)

Valid Food Handler Health Card — Jeddah MunicipalityExpires Mar 2027

Basic Food Safety Course — an accredited training provider

Skills

Espresso dialling-in · Manual brewing (V60, Chemex, Aeropress) · Milk steaming and latte art · Cupping and coffee evaluation · Espresso machine operation and maintenance · POS systems (Foodics) · Peak-hour service speed · Customer service and upselling · Food safety and municipality requirements · Inventory management and waste control · Training new baristas · Teamwork under pressure

Languages

Arabic (Native) · English (Intermediate)

Example CV · Barista

What recruiters look for

A valid health card stated plainly, since it is a legal requirement for food handling and nobody can be hired without one.
Peak service speed in numbers: orders per shift and average ticket time, because that is what decides a shop's profitability.
Whether your experience is specialty or commercial coffee, since a specialty shop wants someone who controls extraction, not someone who presses a button.
Availability for evening and weekend shifts, because café peak hours in Saudi Arabia are at night and on days off.
An SCA certificate or accredited training if you have one, the clearest signal that coffee is a profession for you rather than a hobby.

Key skills & ATS keywords

BaristaEspresso / Dialling InSpecialty CoffeeV60 / Pour OverLatte ArtCuppingSCA CertifiedPOS SystemsCustomer ServiceFood SafetyHealth CardInventory and Waste Control

Common mistakes to avoid

Writing only 'prepared beverages and served customers', a line that fits anyone who has stood behind a counter for one day.
Leaving out the health card, so the manager assumes you do not have one and hires someone who can start immediately.
Not distinguishing specialty from commercial chain work, which buries the experience a specialty shop is actually hiring for.
Adding a large photo and a colourful layout on the assumption the job is creative, when large chains screen applications through systems that cannot read images.
Hiding short or seasonal jobs, when continuity in this sector reads well even across brief periods.

How to write your summary

Write your summary in three lines in this order: title, years of experience, shop type (specialty or chain), your real skills, then a number that proves your speed or quality. Example: 'Barista with 4 years in specialty coffee, skilled in espresso dialling-in, manual brewing, and latte art, serving 250 orders a shift at a 90-second average.' Put the health card in the certifications section rather than the summary, but never leave it out.

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